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Mushrooms Cheese Crostini With Shiitake & Italian Fontina

August 07, 2016

Mushrooms Cheese Crostini With Shiitake & Italian Fontina

INGREDIENTS

  • 1 ciabatta bread
  • 2 lb (900 g) shiitake mushrooms
  • 1/2 lb (220 Kg) Fontina cheese, or another cheese easy to melt
  • 4 tbsp unsalted butter
  • 4 sprigs fresh thyme
  • 1/2 tsp white pepper
  • Table Salt to taste

Preheat the oven on 400° F.

Combine the mushroom with white pepper, and shredded Italian Fontina. If you prefer, use another kind of cheese easy to melt into the oven. Cut the bread into big slices. When the oven has reached the right temperature, bake the bread slices until light crispy. Now, spread the mixture of cheese and mushrooms over the bread, and bake 10 minutes. Finally, broil 2-3 minutes until crispy and golden brown. Serve the mushrooms cheese crostini just out from the oven, very hot!